Sütaş Mihaliç Cheese, named after the old name of Karacabey from Turkey, is produced from cow’s milk. After resting for at least 90 days, it attains its hard and porous structure and the unique London Turkish market flavour that cheese lovers seek. It adds flavour to your breakfasts, cheese plates and tables. As a Turkish white cheese, which has a thin and white crust on the outside, is a hard cheese with round holes in it. With its unique aroma and unique smell, Mihaliç cheese is a dairy product with a high nutritional value. Mihaliç cheese provides many benefits for the human body thanks to its high content of minerals and vitamins. We have compiled the benefits of Mihaliç cheese for you. You can make an energetic start to your day by adding Mihaliç cheese into two slices toast. Sütaş Mihaliç Cheese gives a more intense flavour when served finely.
Sütaş Mihaliç Cheese 350 G
Ingredients: Termized cow’s milk, table salt, cheese culture, rennet. The milk fat ratio in the dry matter is at least 45%. It is matured for at least 90 days from the date of manufacture. It’s made from raw milk.
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