COOKING INSTRUCTIONS:Bulgur is a semi-cooked product. A small amount of water is enough to soften. Without any need to boil, you can easily soften by soaking in warm water and use it in salads and meatballs.
Do you know ?
- It is a rich source of protein.
- Rich in Folic Acid.
- Potassium and phosphorus content is high.
- The bulgur, which has high vitamin and pulp content, increases protein quality when consumed with dried legumes.
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