Description
INGREDIENTS
(Rice, Dried greem pea, Corn, Carrot)
PREPARATION
(Garnish & Rica – Water – Sunflowers Oil – Butter – Salt)
- Add 3 tablespoons oil (32g) and 1 tablespoons (20g) butter and melt them in the saucepan
- Pour all the package to the saucepan, roast for 2 minutes over a medium heat by mixing and add 12g salt.
- After roasting, add 4 water glass (750ml) hot water, cook over a medium heat for 7 minutes and than cook over a low heat for 10 minutes
- Rest for 10 minutes before serving. You may add spices.
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